Italian
Hand-rolled pasta, wood-fired pizza, and slow-simmered sauces from Rome to Naples.
Trusted by 18,400 home cooks
Cuisines worth cooking. Tools worth keeping.
A members club for serious home cooks: hand-tested recipes across ten cuisines, a tight shelf of pro-grade kitchen tools, and a journal that respects your Saturday morning.
95Recipes
10Cuisines
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Ten kitchens worth exploring -- from a Roman trattoria to a smoky Texas pit, from a Tokyo ramen counter to a New Orleans front porch.
Mexican
Street-style tacos, sizzling fajitas, and salsas that wake up every plate.
American BBQ
Low-and-slow brisket, sticky ribs, and sides that own every backyard cookout.
Chinese
Wok-charred stir fries, hand-pulled noodles, and steaming dim sum classics.
Japanese
Pristine sushi, deeply savory ramen, and crisp tempura built from technique.
Indian
Layered curries, fragrant biryani, and breads that pull apart in soft shreds.
Thai
Bright herbs, fiery curries, and balanced sweet-sour-spicy bowls.
Mediterranean
Sun-warm vegetables, olive oil, grains, and fresh herbs from the coast.
French
Buttery pastries, gratins, and bistro classics built on classical technique.
Southern
Cast-iron cornbread, slow-fried chicken, and pies that taste like Sunday afternoon.
A wider look
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Six plates pulled from the library
This week in the kitchen
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Six recipes we cooked, photographed, and re-cooked again
Hand-picked across cuisines so you have something to plan dinner around, no matter what mood you are in.
Italian
Sunday Bolognese with Hand-Cut Pappardelle
A slow-simmered Tuscan ragu folded into ribbons of fresh pasta -- the kind of plate that fills the whole kitchen with garlic and red wine.
Mexican
Carne Asada Street Tacos
Citrus-marinated skirt steak, charred fast over high heat, piled onto warm corn tortillas with onion, cilantro, and lime.
Japanese
Shoyu Ramen with Slow-Braised Pork
Springy noodles in a clear soy-tare broth crowned with chashu, ajitama, and crisp scallions.
Mediterranean
Greek Mezze Platter
Tzatziki, hummus, marinated feta, olives, dolmades, and warm pita -- a feast meant for sharing.
French
Buttermilk Pancakes with Maple Butter
Tall, golden pancakes with crisp edges and a soft interior, served with whipped maple butter.
Southern
Buttermilk Fried Chicken
24-hour-buttermilk-brined chicken in a craggy spiced crust, fried until shatteringly crisp.
Our kitchen
Built for cooks who care about every plate.
We started Shake Stir Strain Recipes because most of the food sites we used were built for clicks, not cooks. Recipes lifted from one another, photographs that did not match the dish, and a wall of pop-ups between the headline and the ingredients list.
So we built the opposite. A small library of recipes we actually cook -- each one tested three times in our Aventura kitchen -- with photographs of the real plate, not a stock shot. A journal that respects your time. And a kitchen store stocked with the tools we reach for, not what an ad budget told us to push.
It is a members club because we do not sell ads, do not sell your email, and do not write a single recipe we would not cook on a Tuesday night ourselves.
Read our story
Why home cooks subscribe
Three reasons people pick the membership
Unlimited recipes
Every one of the 95 recipes unlocked, including the 49 members-only ones across pasta, ramen, biryani, brisket, gratin, and more.
Pro-tested techniques
Each recipe is cooked at least three times in our test kitchen, with photographs of the real plate and notes on the substitutions that actually work.
Members-only store discount
Ten percent off everything in the kitchen store -- the cast iron, the chef knife, the copper kettle. It stacks with free shipping over $75.
From the kitchen store
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The shelf we actually cook from
A tight selection of pieces -- each one cooked on, sliced with, or stored in by our team for at least six weeks.
Cookware
Heritage Cast-Iron Skillet (12 in)
Pre-seasoned American cast iron that goes from stovetop to oven to table.
$74.00
Cutlery
Hand-Forged Chef Knife 8 in
A balanced 8-inch chef knife in high-carbon Japanese steel with a walnut handle.
$149.00
Prep
End-Grain Walnut Cutting Board
A self-healing 18 by 12 in end-grain walnut board that is gentle on knife edges.
$129.00
Pantry
Pantry Glass Storage Jars (Set of 12)
Twelve airtight glass canisters with bamboo lids and silicone gaskets for dry goods.
$69.00
Make it official
Start cooking the way you have been meaning to.
Thirty free days, every recipe unlocked, no charge until day thirty-one. Cancel any time during the trial -- you owe nothing.
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What members are saying
From the inbox
The first cookbook site that did not waste my Saturday. The Sunday Bolognese recipe alone has paid for the membership three times over.Marisol ReyesAventura, FL
I have learned more about wok hei from four ramen and stir-fry recipes here than I did in two years of online tutorials. The notes on heat make all the difference.Daniel KimBrooklyn, NY
The kitchen store discount basically pays for the membership, and the knife I bought through it is the only one I use now. Beautifully balanced.Hannah PatelAustin, TX